Sweet Cheese

Sweet Cheese is the result of crossing two excellent cannabis strains, viz. Cheese and Black Jack. It is 70% sativa and 30% indica and it presents growers and smokers with interesting new flavours. Sweet Cheese can be grown indoors and outdoors; indoor plants will take 9 weeks to complete the flowering stage and then they are ready for harvest. Yields in this environment will be somewhere between 400 - 600 gr/m2. The structure of these plants is one of a long, central bud but accompanied by well-developed buds on the side-branches which also display good length. The aroma and flavour is unusual but underpinned by the familiar spicy, mature cheese quality. The effect is long-lasting and potent with both sides expressed via feelings of cerebral euphoria along with a pronounced feeling of physical relaxation. The two parent plants have certainly produced a talented youngster with Sweet Cheese.
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