Kabrales

Kabrales is an inbred Cheese strain and therefore can be classed as a Skunk. It is named after a Spanish hard cheese type. This is a hardy and pest-resistant strain which can tolerate less than ideal conditions and still produce a good crop. This plant can grow to be very big, as tall as 300 cm, and for this reason those growers with restricted height and space should reduce veg. times accordingly. Yields are decent if not brilliant but 350 - 400 gr/m2 of cheesey buds can be harvested in 65 - 70 days of flowering. Outdoor crops should be ready for harvesting by mid-October in northern latitudes. Its strong smell and taste is reminiscent of hard cheese. THC production is medium to high thus falling within the range 10 - 20%. The effect is both mentally stimulating and physically relaxing.
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