Dutch Cheese

For the creation of Dutch Cheese ( 60% Sativa, 40% Indica) our breeders took the best cheese genetics and crossed them with various other strains. We were looking for the ‘perfect match’, where two stable strains can be crossed to give a new variety that improves on both of the parents. The ideal genetics to improve Cheese eventually came from our “Euforia” - a potent Skunk selection and a personal favorite of some of the Dutch Passion team. The crossbreeding with Euforia has not compromised the cheesy qualities at all.
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