Double Kush Cake

Double Kush Cake is a 3-way indica-dominant hybrid that was created by crossing Skunk Kush, Afghani #1 and Hindu Kush - each one a cannabis legend with a long history behind them. Heavy yields of large, resinous buds from compact, bushy plants can be expected by growers. Double Kush Cake plants can be grown either indoors or outdoors in both temperate and continental climates. The plants' compact size makes them a great choice outdoors where growers may wish for a certain amount of discretion. Despite their structure Sensi Seeds maintains that SoG, SCRoG, lolli-popping and super-cropping all work very well to increase yields and to obtain maximum bud density. Indoor flowering lasts for an average of 8 weeks after which a generous crop of large, dense and extremely sticky buds will be obtained. Growers should be aware that this is not a discreet-smelling strain and air filters and ventilation should be up to scratch when cultivating this strain indoors. The smell is very dank and earthy. When dried the buds of Double Kush Cake exude a sweet, earthy, hash-like scent. The preponderance of indica genetics in this strain is reflected in its effect which is a deep stoned feeling with total body relaxation and a slight sativa uplift.
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