Cheese

The Plant's Cheese results from crossing two exceptional Skunk #1 phenotypes and was provided by a close friend from the Basque region in Spain. This is a commercially viable strain that is straightforward to cultivate but growers are warned that its odour is of an extremely penetrating nature and air-filtering will need to be top-notch in order to remain stealthy. Cheese is a 50/50 indica/sativa hybrid which develops into a very wide, bushy plant that will spread out to occupy available space. Reaching a height of approximately 100 - 120 cm. tall it requires around 8 weeks of flowering indoors to produce yields of between 400 - 500 gr/m2. The potent aroma is somewhat earthy with spicy notes and the palate displays mature cheese with a certain piquant "bite". Its THC levels are very high and have been measured at 21.47% with 0.2% of CBD. The effect is tremendously relaxing giving a happy, almost euphoric, feeling although not at all sedative in nature. Therapeutically Cheese is recommended to relieve stress and also for pain relief.
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