Cheese

The Cheese strain of cannabis has come a long way since its original creation in the Exodus commune north of London from original Sensi Seeds' Skunk #1 cuttings. It has developed such an international reputation that there is barely a seed bank that doesn't offer its own version. It is an indoor plant in its native country and requires a warm climate. Cheese is a very productive plant that flowers in 8 weeks to yield dense, glistening buds of delight. Although extremely popular Cheese is not a strain that the novice should begin with as it requires a degree of skill and attention to detail. Very good ventilation is required, partly because of the smell but also because good airflow is essential to keep the dense buds in a healthy condition and mould-free. With its aroma of mature cheese and an earthy, mossy flavour this is a powerful strain that is useful in medicinal applications being used to treat both insomnia and pain.
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