Biscotti 2.0

Biscotti 2.0 is the result of selectively breeding prime examples of the original Biscotti strain. The objective was to cement and further improve this strain's many qualities and including greater stability. Biscotti 2.0 is 60% indica and grows into stocky plants with good yields of dense and sticky buds. Resin production is very high which is bound to be of interest to extract/concentrate producers. Flavours are of over-ripe fruit and sugared baked goods with a taste so dense that they are virtually chewable! The original Biscotti could reach 25% THC content and it is expected that this could even be exceeded with Biscotti 2.0. The effects will be extremely physically relaxing, euphoric, munchie inducing and also likelly to trigger the giggles.
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